I'm super elated with all the pleasant surprises and yesterday was another cute one. Pearl Barley roasted chicken pilaf. You seasoned it with chicken broth, fry with olive oil and used organic pearl barley! Kudos cos all things are healthy and super-guilt free. And the most important thing is that you made with it <3.
(: And that's what matters most.
Food is my comfort and current favourite is the bread from Swissbake. At 90cent per piece, these little breads are great to go with a cup of bittersweet cheap coffee. While the bread can mask the bitter taste of coffee, it can also enhance it's sweet flavour and fragrance. Just like how we complement each other! WHEE. I'm such a sweet talker.
Yes, I love things that are guilt-free but sometimes the indulgence will make life the excitement. If you understand me. Types of food that has plenty of grains like the gardenia walnut bread or your pilaf is now my favourite!
The coffee is powerful and my eyes are awake. Say temporary bye to my =.= look. Just for a moment or two, I'm awake.
It has become a norm to be back home late. But I know this happens only for the week. Sad. A week and come to think of it- it's so short. Who cares of the incessant calls for the week or annoying others. It's only a week.
I'm so going to emo when u're gone.
I want to do a few things yet achieved, before the cycle of school commence. Gratitude and appreciation has rarely been surfacing for me- to care for people around.
Apologies for being harsh at times to my family- being selfish is my flaw and doing things that is done by my way. I'll be numbed to the incessant and harmless nagging= sound advice. Come, pour me your harshness and I'll take it head on.
Relativity is on all happenings. Credit to you for keep reminding me of this theory. Food is one instance, one can be accustomed to a particular taste sensation and the tendency of likings of the range of food thus differentiates. DUH. Tried thyme tea leaves and the fragrance unfortunately reminds me of some kind of beef steak sauce- which of course gave a a slight tinge of disgust, since it is meaty. Another perception of beef has been imbued in me since young, and till now, I always think that beef have the closest resemblance to human meat. In other words, I felt beef as 'human' enough to be avoided for consumption. Still, I do eat beef, but it is never my favourite meat.
I always rever those who can go for a vegetarian diet. The most non-pollutive and considerate beings of all human race. Imagine a world of herbivores and the cycle of non-killings. Yet, this is impractical enough. Since meat is staple of the nutrients for many underdeveloped countries. At the very least, it is only good to be thankful of what you ate.
Sad that problems are never solved.
Sigh. When I can I resist the temptation of indulgent food- the cause of lipid.
Love,
Heal
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